5 Delicious Homemade Mayonnaise Using Real Food That Has No Artificial Additives

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Who does not like mayonnaise?

This condiment goes great with turkey, BLTs and avocado sandwiches.

Even though mayonnaise is almost anyone’s go-to condiment when preparing a sandwich, here is a little wakeup call for all those who are real mayonnaise lovers.

I know that it tastes delicious and adds a unique flavor to your sandwich, but store-bought mayonnaise is worse than you can imagine.

It contains many harmful ingredients that can only cause health complications.

I’m not trying to say to cut mayonnaise from your diet, but to include a healthier version of it into your diet.

For that purpose, today, we will tell you how to prepare your own homemade mayonnaise using only healthy ingredients.

Well, you can see that this so-called “real mayonnaise” is packed with GMOs.

When GMOs were introduced in 1996, the chronic diseases in the American population increased from 7% to 13%.

GMOs caused organ damage, gastrointestinal and immune system disorders, infertility and accelerate aging.

These foods leave toxins inside our body that can result in more complicated problems.

Calories, Fats, Sodium and Cholesterol

Only 1 tablespoon of store-bought mayonnaise has 90 calories.

People who are constantly eating mayonnaise are not aware of the fact that they are overshooting their recommended caloric intake.

1 tablespoon contains

10 grams of fat,

5 mg of cholesterol and

90 milligrams of sodium.

It is known that excess fat can cause diabetes and other heart problems.

Too much cholesterol can build up in your arteries, which in turn will cause heart disease and stroke while too much sodium can cause blood pressure.

Fortunately, you don’t have to cut mayonnaise from your diet.

We have some healthy versions of mayonnaise that you can prepare in your own home!

5 Healthy Homemade Mayonnaise Recipes
It is very easy to prepare a homemade mayonnaise.

It has a better taste than most versions found in the stores.

The best part is that you can use only healthy ingredients and avoid the refined vegetable oils use in most store-bought brands.

This is a very easy recipe to prepare your own homemade mayonnaise:

Needed Ingredients:

2 raw egg yolks (remove the white)
1 cup quality oil like avocado oil or light olive oil
2 tablespoons fresh lemon juice
1 tablespoon water
Sea salt or Himalayan salt
Directions:

First of all, all the ingredients should be at room temperature.

You should put the egg yolks in a blender or food processor.

Add salt and water and start blending while slowly pouring the oil.

After you get a thick consistency, add lemon juice and slowly mix with a spoon.

Keep in mind that egg yolks in mayo are consumed raw.

This means that if salmonella is a problem in your area of living then this may be a problem.

This is a great recipe to begin with. However, we have 5 more homemade mayonnaise recipes that are unique and extremely healthy.

Check them out!

Paleo Miracle Mayo
Needed Ingredients:

Eggs
Lime juice
Honey
Dry mustard
Sea salt
Black pepper
Smoked paprika (optional)
Avocado oil or olive oil
Roast Garlic Mayo
Needed Ingredients:

Garlic
Olive oil
Dijon mustard
Egg yolks
White wine vinegar
Water
Black pepper
Salt
Basil and Parmesan Mayonnaise
Needed Ingredients:

Fresh basil leaves
Parmesan cheese
Egg yolk
Anchovy fillets
Water
Lemon juice
Garlic
Dijon mustard
Olive oil
Extra virgin olive oil
Kosher salt
Egg-Free Avocado Mayo
Needed Ingredients:

Avocados
Olive oil
Lemon juice
Garlic powder
Salt
Dijon mustard
Black pepper
Spicy Cashew Mayo
Needed Ingredients:

Raw cashews
Water
Lemon juice
Sea salt
Dates
Sriracha sauce
More Ideas for Adding Flavor

You can prepare mayonnaise in different ways, using various oils, condiments, spices, and herbs.

There are many other ingredients you can use, including:

Fresh herbs like thyme, rosemary, tarragon, dill or cilantro
Curry powder
Chili powder
Chopped nuts
Minced ginger
Prepared horseradish
Sun-dried tomatoes
Sliced scallions
Jalapeños
Miso paste
Capers
Mayo can be stored in an airtight container in the fridge for up to 1 week.

You can consume your homemade mayonnaise in many ways.

You can include it in a chicken salad, spread it on a sandwich, or use it as a base for dressings and dips.

However, don’t forget that even homemade mayonnaise is high in calories, so make sure to consume it in moderation!

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